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Whatever Your Craving, We’ve Got It
At Rosemary Square, experience best-in-class restaurants and experiential culinary concepts led by celebrated chefs catering to every palate.
A relaxed yet elevated seafood-focused restaurant featuring locally sourced fish and produce led by Michelin-starred Chef Jeremy Bearman.
City Cellar Wine Bar & Grill
Chic American-style eatery fueled by an expansive open kitchen led by Chef Rolando Anoceto and a glass-enclosed wine room.
The Regional Kitchen & Public House
Deep-rooted American cuisine presenting consciously sourced ingredients and seasonally influenced dishes led by Chef Lindsay Autry.
Globally influenced fare led by Chef Guillermo Eleiceguia and amongst one of the best contemporary art collections in town.
High Dive Lobster Bake