A Culinary Destination

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Whatever You're Craving, We’ve Got It

At Rosemary Square, experience best-in-class restaurants and experiential culinary concepts led by celebrated chefs catering to every palate.

High Dive seating area
High Dive

A relaxed yet elevated seafood-focused restaurant featuring locally sourced fish and produce led by Michelin-starred Chef Jeremy Bearman.

city cellar pizza
City Cellar Wine Bar & Grill

Chic American-style eatery fueled by an expansive open kitchen led by Chef Rolando Anoceto and a glass-enclosed wine room.

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The Regional Kitchen & Public House

Deep-rooted American cuisine presenting consciously sourced ingredients and seasonally influenced dishes led by Chef Lindsay Autry.

Seafood Pasta

Globally influenced fare led by Chef Guillermo Eleiceguia and amongst one of the best contemporary art collections in town.

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