Sur la table: La Dolce Vita Class

Join Sur la table in this class centered around la dolce vita, as you practice making three incredible Italian desserts. The chef will teach you how to bake a flourless chocolate cake named for the island of Capri and churn out a refreshing sorbet starring Limoncello, a citrusy Italian liqueur. Plus, discover why candied almonds are sure to become your new favorite bite.

Date & Time

January 15

Phone number
561.473.3346
Categories
Image
A flourless Almond Chocolate Cake

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