Food & Fund

Food & Fund

Supporting Feeding South Florida 

September 1-30, 2019

For the month of September, order one of the below items and $1 will be donated directly to
Feeding South Florida
in support of Hunger Action Month.
Receive four hours of free parking when you bring three items from Feeding South Florida’s  “Most Needed Items” list.
More information about the Food & Fund campaign is available here

Join us Thursday, August 29 from 7-8:30PM for Culture of Change Yoga benefiting Feeding South Florida.
More information about this glow yoga event is available here

Participating Partners

Barrio Sangria

House Sangria
Fresh grapefruit, orange, lemon and lime juices with white rum and a choice of white wine, rose or red wine with grilled fruit *Currently served at City Cellar

Brother Jimmy’s

Carolina Pulled Pork Sandwich
Pork shoulder slow smoked & pulled with Brother Jimmy’s Carolina BBQ sauce

Brio Tuscan Grille

Salmon Fresca
Fresh salmon, grilled asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze

City Pizza

Large Cheese Pizza
New York-style cheese pizza topped with fresh basil

Copper Blues

Ultimate Nachos
Housemade tortilla chips topped with shredded cheese, beer cheese, black beans, pico de gallo, jalapeños, chipotle sour cream, and cilantro

City Cellar

Charcuterie Platter
Daily selection of over 30 house-cured meats and artisanal cheeses

Galley at Hilton WPB

Margherita Pizza
San Marzano tomatoes, buffalo mozzarella, and basil topped pizza

How to Eat Healthier with Options like True Food Kitchen

Jamba Juice

Vanilla Blue Sky Smoothie or Bowl
Unsweetened almond milk, vanilla coconutmilk, bananas, pineapples, blue spirulina boost, with bowls topped with granola, strawberries, blueberries, and more

Ruth’s Chris Steak House

Raspberry Rosemary Cosmo
Fresh and fruity twist on the classic Cosmopolitan with fresh raspberry and a sprig of rosemary

Mojito’s Latin Cuisine & Bar

Mojito’s Sampler
Ham & cheese croquettes, empanadas of your choice, Mojito wings, bacon wrapped maduros, Masitas de Puerco topped with sautéed onions, crispy plantain strips, assorted dipping sauces

Sloan’s

Sand Castle Sundae
Five scoops of ice cream, hot fudge, caramel, wet walnuts, any two dry toppings and a chocolate chip cookie on the bottom, topped with whipped cream and cherries

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