Rosemary Square Chef Joins Chefs for Sustainable Seafood Event
This Sunday, January 26, from 4:00 pm – 8:00 pm, Chef Guillermo, Executive Chef at Hilton West Palm Beach, will be cooking in the “Chefs for Sustainable Seafood” dinner at Swank Farms. This event benefits Wellington Cares and is open to the public. The family-style Swank Dinner is part of a widely popular series in Loxahatchee, Florida, that brings guests from around Palm Beach County week after week to experience flavors and friends in the beautiful farm setting. Chef Guillermo joins Eric Baker, Shaun Iglehart, Jorge Ramos, Lee Mazor, and Jeremy Carrier. Purchase your tickets and support Wellington Cares by visiting this link here.