Avocado Toast with Copper Blues

A Hearty & Healthy Brunch Favorite
InstagramFacebookTwitterPinterestEmailEmail

Avocado Toast

Copper Blues Rock Pub & Kitchen, a neighborhood go-to for craft beer and good music, hosts a rockin' Sunday brunch from 11AM to 3PM. The restaurant shared their delicious avocado toast recipe with us to make at home.

Ingredients:

1 avocado lightly mashed

2 slices multigrain bread

1 egg, hardboiled & diced

6 oz shredded brussels sprouts

6 oz garbanzo beans

1 oz feta cheese

1 oz extra virgin olive oil

1 tsp paprika

1 tsp salt/pepper

Preparation:

Step one: Toast bread until golden brown

Step two: Lightly mix extra virgin olive oil, salt/pepper and avocado in a mixing bowl

Step three: Lightly fry garbanzo beans in vegetable oil for an extra crunch

Step four: Do a quick sauté on the brussels sprouts with light extra virgin oil

Step five: Build avocado toast in the following order: Bread, avocado toast, garbanzo beans, diced eggs, brussels sprouts, feta cheese, paprika sprinkle.

Step six: Drizzle of extra virgin of olive oil (optional) and enjoy.

Categories

Neighborhood News

Be the first to know what's happening at Rosemary Square. Subscribe to our newsletter.

Subscribe to our Newsletter