High Dive Showcased at Kai Kai Farms

Chefs Jeremy & Cindy Bearman Present Meal at Kai Kai Farms February 9
Kai Kai

On Sunday, February 9th from 4-9pm, join Chefs Jeremy & Cindy Bearman at Kai Kai Farms for a farm tour, appetizers, dinner and live music. Owners of the new Rosemary Square seafood-inspired restaurant and also the Lantana-based Oceano Kitchen, the chefs will serve items such as pork belly bahn mi, eggplant 'steak tartare' for starters, diver scallops, orecchiette, lamb and carrot & zucchini cake alongside Chef Matthew Candelaria.

Purchase your tickets here.



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