Planta Banana Bread at Home

The innovative plant-based restaurant shares easy vegan recipe

Planta Banana Bread recipe

A fully vegan banana bread – what could be better? Planta, the innovative plant-based restaurant opening in Rosemary Square later this year, shared this easy 10-step recipe for those wanting whip up their own bread at home.


2 cups all-purpose flour

1 tsp. baking soda

1/4 cup almond flour

1 tsp. baking powder

1 tsp. salt

3/4 cup soft plant-based butter

5/8 cup light brown sugar

1/2 cup granulated sugar

1 tbsp. flax seed

2.5 tbsp. water

5/8 plant-based cream cheese (Planta suggests JOI)

2 tsp. vanilla extract

1/4 cup almond milk

2 bananas 2

/3 cup chocolate chunks

3/8 cup cubed banana


Step 1: Combine all flour, cinnamon, baking soda, baking powder, salt

Step 2: Cream together smooth banana, soft butter, sugar and vanilla

Step 3: Whisk together, almond milk, cream cheese, ground flaxseed and water

Step 4: Combine steps 2 and 3

Step 5: Fold together dry and wet mixture

Step 6: Fold in chocolate chunks and banana chunks

Step 7: Lightly line baking tin with coconut oil and then dust with powdered sugar

Step 8: Bake in a preheated oven at 400F for 12 minutes

Step 9: Reduce heat to 350F and bake for 32 minutes

Step 10: Enjoy!


Neighborhood News

Be the first to know what's happening at Rosemary Square. Subscribe to our newsletter.

Subscribe to our Newsletter