Herb Garden to Table with The Garden Shoppe & True Food Kitchen

Join True Food Kitchen for a hands-on workshop learning all about growing herbs and vegetables in South Florida before planting your own to take home. This informative class is taught by Master Gardener Mike Kane, founder of curated plant boutique The Garden Shoppe. Immediately following the workshop, enjoy a 3-course dinner with a curated menu featuring these familiar herbs and vegetables in True Food Kitchen’s seasonal dishes, presented by Executive Chef Miguel Toro.

Price: $60

Tickets to come. 

Date & Time

December 12th from 5:30-7:30PM

restaurant exterior

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