Sur la table: Cast Iron Cooking

We love modern cookware—but few modern tools match the ease and reliability of cast iron. Join us and practice time-tested techniques for searing chicken, roasting potatoes and blistering Brussels sprouts. You'll learn the ins and outs of caring for cast iron and finish with a soul-satisfying dessert—skillet apple crisp.

Register here

Date & Time

February 17, 7PM

Chicken and lemons cooking in a cast iron pan

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