Sur la table: Great British Baking

Come explore the English baking traditions often featured on the Great British Baking show. Start class by learning how to make a classic Victoria Sponge Cake. You'll then learn how to work with puff pastry to bake classic British sausage rolls. For the grand finale, practice making a delicious date sponge cake and drizzle it with homemade caramel for the quintessential sticky toffee pudding.

Register here.

Date & Time

January 25, 10AM

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Cake topped with raspberries

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