Sur la table: Soup Dumpling Workshop
Tasting Chinese soup dumplings for the first time is always magical. Learning to make them is earth-shattering because now every time you crave dumplings, you'll be able to just make them at home, rather than waiting in line for hours. In this workshop, you'll also break out the wok and practice essential skills like sautéing, steaming and stir-frying. You’ll turn up the heat with chile and spices, then finish on a sweet note with ginger ice cream.
February 24, 7PM