Sur la table: Thai Cooking

In this hands-on class, you'll learn how to combine aromatic herbs and spices with traditional ingredients to create delicious, authentic Thai cuisine right in your own kitchen. The instructor will walk you through techniques for cooking Thai-style noodles, preparing fresh rolls with homemade peanut sauce, and teach you what you need to know to warm up the winter weather with Thai pumpkin curry soup. 

Register here.

Date & Time

January 26, 1PM

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Thai vegetable spring rolls

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