Sur la table: Valentine's Day Macarons

Celebrate Saint-Valentine with jewel-toned macarons delicately piped and filled with buttercream and white chocolate ganache. You will practice the techniques for folding, piping and baking your own macarons. Finish the class by brushing individual macarons with gold - a sweet gift for your sweet.

Register here.

Date & Time

February 14, 9AM

Box of macarons

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