The Regional: Thanksgiving Buffet

Celebrate Thanksgiving with your family and friends at The Regional Kitchen and Public House. Chef Lindsay Autry will be serving her acclaimed Thanksgiving buffet with traditional fare including Heritage Breed Turkey, Whipped Yukon Potatoes, House Sausage, and Cornbread Stuffing and Maple Pumpkin Pie. The buffet is $75 per person and $25 per child. To make a reservation, visit here.

Event Flyer:

Date & Time:

November 28th from 12:00 pm until 8:00 pm

phone:

  • 561.557.6460

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