City Cellar Wine Bar & Grill

City Cellar Wine Bar & Grill in Rosemary Square is one of the area’s most beloved dining destinations. The restaurant welcomes guests with unparalleled service and an American menu, and features a daily selection of specials using seasonal and local ingredients.

Executive Chef Rolando Anoceto leads the kitchen with his contemporary outlook on favored classics including dry-aged steaks, fish from the grill, hearth baked pizzas and fresh pastas. House-cured charcuterie, cheese boards, artisanal breads, and desserts are all made in-house daily in City Cellar’s scratch kitchen.

More than 600 bottles and 80 wines by the glass shape the award-winning wine cellar. On Saturdays and Sundays, weekend brunch features bottomless mimosas or Bloody Marys with the purchase of an entree between 11 a.m. to 3 p.m.

Cellar Supper Club Special

Designed by executive chef Rolando Anoceto, the Cellar Supper Club Special is a sumptuous three-course dinner menu available for $30 per person.

The menu showcases farm fresh starters and entrée classics, like bountiful chopped salads, juicy steak frites with chimichurri sauce and garlic aioli, braised pork and beef lasagna, chicken Francaise, and more. Decadent endings include blueberry cheesecake gelato and Maldon salted Valrhona chocolate chip cookies with sweet cream mousse. Toast your meal, whether dining in or carrying out, with half-priced bottles of wine priced $99 or less.

The Cellar Supper Club Special is featured daily and the half-off wine bottle promotion runs Sunday through Thursday.

Delivery offered through



Nightly dinner service: 5PM

Weekend brunch: 11AM 

bone-in meat topped with greens and crispy onions on a bed of mashed potatoes

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