High Dive / The Fish BowlBook Now
The Fish Bowl pop-up is now open; indoor dining at High Dive is currently unavailable.
The Fish Bowl is a new pop up outdoor dining concept by High Dive. Join us for Chef Jeremy Bearman’s quality small plates and drinks on the Rosemary Square lawn during the new extended hours:
- 12-6P Wed-Thurs
- 12-8P Fri-Sat
- 12-7P Sun
Join us for happy hour with half-priced beer, bottled cocktails and wine from Wednesday-Friday from 3-6pm.
Acclaimed Chefs Jeremy and Cindy Bearman opened High Dive, a relaxed yet elevated seafood-focused restaurant located in the newly revamped Rosemary Square. High Dive features globally-inspired plates that will be approachable yet refined, utilizing the highest quality seasonal produce, ingredients, and fish. Inspired by their travels and experience working in some of the country’s best kitchens, the 180-seat restaurant is a warm and welcoming space that reflects Chef Bearman’s passion for inventive food and ingredient transparency. Jeremy Bearman, former Executive chef of the Michelin-starred restaurant Rouge Tomate in New York City, and his wife Cindy, former Executive Pastry Chef at Jean Georges’ ABC Kitchen, will helm the restaurant and bar, along with a stellar team including Chef de Cuisine Luke Bergman and Jessie Bell, who will oversee the beverage program. High Dive features a private dining room and an outdoor patio with 80 seats. For additional information visit their website or follow them on Instagram at @highdivewestplam.