In January 2020, Acclaimed Chefs Jeremy and Cindy Bearman will open High Dive, a relaxed yet elevated seafood-focused restaurant located in the newly revamped Rosemary Square. High Dive will feature globally-inspired plates that will be approachable yet refined, utilizing the highest quality seasonal produce, ingredients, and fish. Inspired by their travels and experience working in some of the country’s best kitchens, the 180-seat restaurant will be a warm and welcoming space that reflects Chef Bearman’s passion for inventive food and ingredient transparency. Jeremy Bearman, former Executive chef of the Michelin-starred restaurant Rouge Tomate in New York City, and his wife Cindy, former Executive Pastry Chef at Jean Georges’ ABC Kitchen, will helm the restaurant and bar, along with a stellar team including Chef de Cuisine Luke Bergman and Jessie Bell, who will oversee the beverage program. High Dive will also feature a private dining room and an outdoor patio with 80 seats. For reservations, book through Resy and for additional information visit their website or follow them on Instagram at @highdivewestplam.