Planta, led by internationally celebrated Chef David Lee and acclaimed restaurateur Steven Salm, will open at Rosemary Square in 2020, following the restaurant’s success in Toronto and Miami. Known for its chic and sophisticated interiors, the eatery will offer an elevated dining experience with an innovative 100-percent plant-based menu that promotes environmental sustainability.

aerial view of patterned bowl with yellow rim filled with rice dish topped with greens

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