Sur La Table, the leading retail destination known for operating the largest non-professional cooking school in the U.S., has appointed Chef Gregory Schiff to lead its signature cooking school at Rosemary Square. Chef Schiff, who has been with Sur La Table for two years, has a distinguished culinary background, having served as Executive Chef for top restaurants in Palm Beach including Sub-Culture Restaurant group and Farmers Table, and has extensive knowledge of Caribbean, French, Italian, and vegan cooking styles. Under Chef Schiff’s guidance, guests of Sur La Table will take home new skills and inspiration to share delicious meals with loved ones starting in December.

For a full list of events & cooking activation, please visit here.