The restaurant is inspired by the belief that delicious dining and conscious nutrition can go hand-in-hand, without sacrificing flavor, creativity or indulgence. Its menu caters to nearly every food preference with a variety of gluten-free, naturally organic, vegetarian and vegan offerings. The restaurant also features a lively scratch bar featuring freshly pressed juices, organic teas, and natural refreshers.
Co-founded by renowned physician and doctor of integrative medicine, Dr. Andrew Weil, True Food Kitchen embodies a place that brings people together to eat better, feel better and celebrate a passion for better living. The restaurant’s seasonally rotating menu is rooted in the principles of the anti-inflammatory food pyramid – emphasizing wholesome, simple ingredients with simple preparations to highlight health benefits and flavor.