Sur La Table

Sur La Table, the leading retail destination known for operating the largest non-professional cooking school in the U.S., has appointed Chef Gregory Schiff to lead its signature cooking school at Rosemary Square. Chef Schiff, who has been with Sur La Table for two years, has a distinguished culinary background, having served as Executive Chef for top restaurants in Palm Beach including Sub-Culture Restaurant group and Farmers Table, and has extensive knowledge of Caribbean, French, Italian, and vegan cooking styles. Under Chef Schiff’s guidance, guests of Sur La Table will take home new skills and inspiration to share delicious meals with loved ones starting in December.

Cooking classes are also set to re-open 11/6. For a full list of events & cooking activations, please visit here.

Hours:

Mon-Sat: 11 a.m. - 7 p.m.

Sun: 12 - 6 p.m.

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three people wearing aprons discuss cooking items on counter in front of them
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