Sur la Table

Sur La Table will unveil a retail and cooking school in the winter of 2019.

In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too.

With more than 100 stores across America, Sur la Table is still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know.




  • Mon-Fri, Weekends and Holidays: closed
  • Anticipated to Open Winter 2019

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